Ginger Chocolate Chip Crinkles Recipe

Name: Ginger Chocolate Chip Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, softened; 1 ½ tablespoons vanilla extract; 1 ¼ cups packed brown sugar; ¼ cup molasses; 1 egg; 3 cups baking mix (Bisquick or similar or make your own such as Bisquick); 2 tablespoons unsweetened cocoa powder; 1 tablespoon ground ginger; ¼ teaspoon ground nutmeg (if you haven't tried grating your own, get thee to the market for whole nutmeg! ,-); 1 ¼ cups semi-sweet chocolate chips; granulated sugar, to coat

Servings: persons

4 tablespoons butter, softened
1 ½ tablespoons vanilla extract
1 ¼ cups packed brown sugar
¼ cup molasses
1 egg
3 cups baking mix (Bisquick or similar or make your own such as Bisquick)
2 tablespoons unsweetened cocoa powder
1 tablespoon ground ginger
¼ teaspoon ground nutmeg (if you haven't tried grating your own, get thee to the market for whole nutmeg! ,-)
1 ¼ cups semi-sweet chocolate chips
granulated sugar, to coat

1
Preheat oven to 350 degrees F.
2
In a large bowl, combine butter, vanilla, brown sugar, molasses & egg till smooth.
3
Add baking mix, cocoa, ginger & nutmeg.
4
Mix well.
5
Stir in chocolate chips.
6
Form into 1-inch balls & roll in granulated sugar.
7
Place on ungreased cookie sheet 2 inches apart.
8
Bake 11-12 minutes.

724

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, softened, 1 ½ tablespoons vanilla extract, 1 ¼ cups packed brown sugar, ¼ cup molasses, and more.

Yes, Ginger Chocolate Chip Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chocolate Chip Crinkles

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