How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Calzones?

You need 7 ingredients. The key ingredients include: 1/2 lb. hot pork sausage, 1/2 lb. ground beef, 1 c. shredded Mozzarella cheese, 1 c. shredded mild Cheddar cheese, and more.

Is Italian Calzones suitable as meat & poultry?

Yes, Italian Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Calzones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Calzones Recipe

Name: Italian Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hot pork sausage; 1/2 lb. ground beef; 1 c. shredded Mozzarella cheese; 1 c. shredded mild Cheddar cheese; 1 jar Ragu traditional pizza quick sauce; 1 1/2 c. sliced mushrooms; 1 1/2 c. diced pepperoni slices

Italian Calzones – a delicious recipe with hot pork sausage, ground beef, Mozzarella cheese, Cheddar cheese, quick sauce, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. hot pork sausage
1/2 lb. ground beef
1 c. shredded Mozzarella cheese
1 c. shredded mild Cheddar cheese
1 jar Ragu traditional pizza quick sauce
1 1/2 c. sliced mushrooms
1 1/2 c. diced pepperoni slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Betty Crocker's Pot Roast With Sour Cream Gravy Recipe
Easy Chicken and Broccoli Divan
Sugar Reef's Chicken
Chicken Kabouli (Interior Style)

Italian Calzones

How did you like this recipe?

Frequently Asked Questions