How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cake?

You need 17 ingredients. The key ingredients include: 2 cups sugar, 1/2 cup crisco, 1/2 cup butter, 1 cup buttermilk, and more.

Is Italian Cake suitable as baking & desserts?

Yes, Italian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cake Recipe

Name: Italian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1/2 cup crisco; 1/2 cup butter; 1 cup buttermilk; 5 egg yolks; 1 teaspoon vanilla; 1 teaspoon soda; 2 cups flour; 1 teaspoon salt; 2 cups coconut; 1 cup pecans; 1 box powdered sugar; 1 stick butter well softened; 1 teaspoon vanilla; 1 cup coconut; 1 cup pecans; 8 ounces cream cheese

Italian Cake

Eats Now Editorial Team · 2272 kcal · Baking & Desserts

Italian Cake – a delicious recipe with sugar, crisco, butter, buttermilk, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Cake

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