How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cake?

You need 10 ingredients. The key ingredients include: 3 c. flour, 4 tsp. baking powder, 1 tsp. salt, 1/3 c. sugar, and more.

Is Italian Cake suitable as baking & desserts?

Yes, Italian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cake Recipe

Name: Italian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 4 tsp. baking powder; 1 tsp. salt; 1/3 c. sugar; 2 Tbsp. butter; 2/3 c. milk; 1/3 c. orange juice; grated rind of 1 orange; 1/2 c. marmalade; 1 egg

Italian Cake

Eats Now Editorial Team · 857 kcal · Baking & Desserts

Italian Cake – a delicious recipe with flour, baking powder, salt, sugar, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Cake

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