Italian Cake

1. 1

   In large bowl cream margarine, shortening: add sugar and beat well:

2. 2

   add egg yolks, vanilla, and beat.

3. 3

   Add coconut.

4. 4

   In separate bowl sift flour and soda together twice before adding to first mixture.

5. 5

   Add buttermilk and flour alternating in 3 additions.

6. 6

   Start with dry and end with dry until all has been creamed together.

7. 7

   Fold in beaten egg whites.

8. 8

   Prepare 3 well greased and floured pans.

9. 9

   Bake at 350u00b0 for approximately 25 - 30 minutes, until cake springs back when pressed by hand.

10. 10

    Cool completely before icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.