Bananas With Caramel Sauce

1. 1

   For the caramel sauce, melt butter in a large heavy-based pan. Stir in sugar and cook, stirring occasionally, 8 mins, until sugar has dissolved and mixture is deep caramel brown. Slowly stir in cream. Boil 1 min and reduce heat.

2. 2

   Add bananas to the pan. Cook 2 mins until bananas are heated through and coated in sauce. Serve with coconut ice cream, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.