How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Butter (No Real Butter)?

You need 10 ingredients. The key ingredients include: 1 tablespoon crushed red pepper flakes, 1 tablespoon ground black pepper, 1 tablespoon garlic powder, 1 tablespoon minced garlic, and more.

Is Italian Butter (No Real Butter) suitable as general?

Yes, Italian Butter (No Real Butter) falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Butter (No Real Butter)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Butter (No Real Butter) Recipe

Name: Italian Butter (No Real Butter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon crushed red pepper flakes; 1 tablespoon ground black pepper; 1 tablespoon garlic powder; 1 tablespoon minced garlic; 1 tablespoon dried oregano; 1 tablespoon dried rosemary; 1 tablespoon dried basil; 1 tablespoon dried parsley; 1 teaspoon kosher salt; 2 ounces cups extra virgin olive oil

Try this homemade Italian Butter (No Real Butter) recipe the whole family will love. Made with red pepper, ground black pepper, garlic and garlic. Easy …

This Italian Butter (No Real Butter) relies on simple, everyday ingredients such as crushed red pepper flakes, ground black pepper, garlic powder and minced garlic. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Butter (No Real Butter)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions