Calico Potato Latkes With Applesauce

1. 1

   Peel and shred potatoes, placing in cold water as you work to prevent browning. Drain well and pat dry with paper towels.

2. 2

   In large bowl stir together all ingredients except applesauce.

3. 3

   Heat 1 tablespoon oil over medium heat.

4. 4

   For each latke drop 1 rounded tablespoonful vegetable mixture into hot oil, spreading to about 2 1/2 inch circle.

5. 5

   Fry 4-5 at a time for 2-3 minutes until edges are crisp, then turn and fry 2-3 minutes more until golden brown, adding oil as needed during frying.

6. 6

   Drain on paper towels.

7. 7

   Cover and keep warm till all are fried.

8. 8

   Serve with applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.