Bake this irresistible Vegan (Or Not) Peach Creamsicle Sherbet at home. Made with peaches, vegan, vanilla and kosher salt. Easy step-by-step instruction…
This Vegan (Or Not) Peach Creamsicle Sherbet relies on simple, everyday ingredients such as large peaches, vanilla, kosher salt and peach jam. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan (Or Not) Peach Creamsicle Sherbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026