Italian Butter Beans with Meyer Lemon and Tarragon

Name: Italian Butter Beans with Meyer Lemon and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried Italian butter beans or gigante beans (10 ounces), soaked overnight and drained; 1 bay leaf; Salt; 1/2 cup finely chopped red onion; 1 tablespoon Champagne vinegar; 2 teaspoons finely grated Meyer lemon zest (or 1 teaspoon lemon zest); 3 tablespoons Meyer lemon juice or 2 tablespoons lemon juice; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Freshly ground pepper; 2 tablespoons chopped flat-leaf parsley; 1 tablespoon chopped tarragon

Servings: persons

1 1/2 cups dried Italian butter beans or gigante beans (10 ounces), soaked overnight and drained
1 bay leaf
Salt
1/2 cup finely chopped red onion
1 tablespoon Champagne vinegar
2 teaspoons finely grated Meyer lemon zest (or 1 teaspoon lemon zest)
3 tablespoons Meyer lemon juice or 2 tablespoons lemon juice
1/4 cup plus 2 tablespoons extra-virgin olive oil
Freshly ground pepper
2 tablespoons chopped flat-leaf parsley
1 tablespoon chopped tarragon

1
Rinse the beans and transfer them to a large saucepan.
2
Add the bay leaf and 3 quarts of water and bring to a boil.
3
Simmer over low heat until nearly tender, about 1 1/2 hours.
4
Season the beans with salt and simmer until they are tender, but still hold their shape, about 45 minutes longer.
5
Meanwhile, bring a small saucepan of water to a boil.
6
Add the onion and blanch for 30 seconds.
7
Drain the onion and transfer to a large bowl.
8
Stir in the vinegar, lemon zest, lemon juice and olive oil.
9
Drain the beans.
10
Add them to the dressing, season with salt and pepper and toss.
11
Let the beans stand for 30 minutes, stirring occasionally.
12
Just before serving, fold in the parsley and tarragon.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups dried Italian butter beans or gigante beans (10 ounces), soaked overnight and drained, 1 bay leaf, Salt, 1/2 cup finely chopped red onion, and more.

Yes, Italian Butter Beans with Meyer Lemon and Tarragon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!