How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Snapper With Mandarin Oranges, Cashews And Ginger?

You need 11 ingredients. The key ingredients include: 4 (4 ounce) fillets red snapper, 2 mandarin oranges, juiced, 2 tablespoons fresh lime juice, 1 tablespoon brown sugar, and more.

Is Baked Snapper With Mandarin Oranges, Cashews And Ginger suitable as general?

Yes, Baked Snapper With Mandarin Oranges, Cashews And Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Snapper With Mandarin Oranges, Cashews And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Snapper With Mandarin Oranges, Cashews And Gi

Name: Baked Snapper With Mandarin Oranges, Cashews And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) fillets red snapper; 2 mandarin oranges, juiced; 2 tablespoons fresh lime juice; 1 tablespoon brown sugar; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 pinch red pepper flakes; 2 teaspoons finely chopped fresh ginger; 2 mandarin oranges - peeled and chopped; 1/3 cup unsalted cashews, roughly chopped; 2 green onions, finely chopped

Try this homemade Baked Snapper With Mandarin Oranges, Cashews And Ginger recipe the whole family will love. Made with red snapper, oranges, lime juice …

This Baked Snapper With Mandarin Oranges, Cashews And Ginger relies on simple, everyday ingredients such as mandarin oranges, juiced, fresh lime juice, brown sugar and soy sauce. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Snapper With Mandarin Oranges, Cashews And Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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