Italian Bruschetta Recipe

Name: Italian Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Any kind of bread.; 3 tomatoes; Quarter of a red onion; 1 Can of white beans; Fresh basil leaves (diced); 2 cloves of pressed garlic; Extra virgin olive oil; Red Wine Vinaigrette; 1 lemon; salt & pepper

Servings: persons

1
1. Lather bread with oil.
2
2. You can either bake or grill the bread as you like.
3
3. In a bowl, dice the tomatoes, and the quarter of onion.
4
4. Add the drained white beans, diced basil leaves, 2 cloves pressed garlic, olive oil, vinaigrette, squeeze a whole lemon in bowl, and add some salt and pepper.
5
5. Mix all together.
6
6. Take a glove of garlic and smear it on the bread for extra flavor.
7
7. Serve with bread warm.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Any kind of bread., 3 tomatoes, Quarter of a red onion, 1 Can of white beans, and more.

Yes, Italian Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bruschetta

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