Avocado Filling (Or Spread Or Dip)

1. 1

   Fry bacon until crisp. Drain on paper towels. Set aside. (may use 3 T *real* bacon bits from a package if desired).

2. 2

   Meanwhile, peel and mash the avocadoes in a medium size bowl.

3. 3

   Add lemon juice, onion, green pepper and garlic.

4. 4

   Stir until well blended.

5. 5

   Add crumbled bacon.

6. 6

   Mix well and taste for seasoning. Add salt and pepper as desired.

7. 7

   Serve immediately or refrigerate. (be sure to place plastic wrap directly on the surface of the dip so it doesn't turn dark).

* Per serving · 4 servings · Values may vary.

No additional tips available.