Italian Broiled Tomatoes

1. 1

   Cut the tomatoes in half horizontally.

2. 2

   Place them on a baking sheet, skin side up, and broil them for 2 minutes, then turn.

3. 3

   You may prefer to line the baking sheet with parchment paper, because the tomatoes will drip some juice.

4. 4

   Mix together the garlic, olive oil and parsley and drizzle over the tomatoes.

5. 5

   Season with salt and pepper.

6. 6

   Place the tomatoes back under the broiler and cook for 6 minutes or until cooked.

7. 7

   Serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.