Pickled Dilled Beans

1. 1

   Wash and trim ends from beans and cut to 4-inch lengths.

2. 2

   In each sterile pint jar, place 1 to 2 dill heads and, if desired, 1 clove of garlic.

3. 3

   Place whole beans upright in jars, leaving 1/2-inch headspace.

4. 4

   Trim beans to ensure proper fit, if necessary.

5. 5

   Combine salt, vinegar water, and pepper flakes (if desired).

6. 6

   Bring to a boil.

7. 7

   Add hot solution to beans, leaving 1/2-inch headspace.

8. 8

   Adjust lids and process according to the recommendations

* Per serving · 4 servings · Values may vary.

No additional tips available.