Italian Brochettes with Angel Hair Pasta Recipe

Name: Italian Brochettes with Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small japanese eggplants; 1 each zucchini; 1 each yellow crookneck squash; 1/2 pound mushrooms, button; 1 each sweet red bell peppers; 1 each sweet yellow bell peppers; 2 small red onion; 1 each fennel bulb; 1/2 pound tomatoes; 1/2 bunch thyme; 1 pinch red pepper flakes; 1/2 teaspoon salt optional; 1/2 teaspoon black pepper optional; 9 each garlic cloves; 1/4 cup vegetable stock; 1/2 cup tomato sauce; 1 pound angel hair pasta

Servings: persons

2 small japanese eggplants
1 each zucchini
1 each yellow crookneck squash
1/2 pound mushrooms, button
1 each sweet red bell peppers
1 each sweet yellow bell peppers
2 small red onion
1 each fennel bulb
1/2 pound tomatoes
1/2 bunch thyme
1 pinch red pepper flakes
1/2 teaspoon salt optional
1/2 teaspoon black pepper optional
9 each garlic cloves
1/4 cup vegetable stock
1/2 cup tomato sauce
1 pound angel hair pasta

1
Cut eggplant, squash and zucchini into pieces 1/4 inch thick.
2
Halve mushrooms and cut bell peppers into strips.
3
Quarter removing skins only if they are dirty.
4
Trim outer leaves of fennel and remove any dirt.
5
Slice into 8 thin wedges.
6
Place all vegetables into large bowl.
7
For the marinade, strip thyme leaves from stems, reserve stems.
8
In a processor, process thyme, red pepper, zest and salt and pepper.
9
Add garlic while machine is running.
10
Stop machine and add lemon juice Turn on and add vegetable broth in a slow stream.
11
Process 1 minute.
12
Pour over vegetables and allow to marinate for 15 minutes.
13
Preapre grill and cover to build intense heat.
14
Skewer vegetables.
15
Toss sthyme stems onto the heat shield or coals.
16
Place brochettes onto hot grill, cover and allw to smoke for 5 minutes.
17
Remove cover, turn and cook for another 3 to 5 minutes.
18
Meanwhile, drain marinade into a small non-reactive pot.
19
Add tomato sauce and heat through.
20
When skewers are almost done, cook pasta.
21
Drain and return to pot.
22
Pour sauce over pasta and toss to coat.
23
Serve with grilled vegetables.

845

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 small japanese eggplants, 1 each zucchini, 1 each yellow crookneck squash, 1/2 pound mushrooms, button, and more.

Yes, Italian Brochettes with Angel Hair Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Brochettes with Angel Hair Pasta

How did you like this recipe?

Frequently Asked Questions