How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Broccoli-Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1 pkg. (10 oz.) frozen broccoli florets, thawed, drained, 1/4 cup KRAFT Lite Ranch Dressing, 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, 1 small onion, finely chopped, and more.

Is Italian Broccoli-Vegetable Dip suitable as snacks & appetizers?

Yes, Italian Broccoli-Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Broccoli-Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Broccoli-Vegetable Dip Recipe

Name: Italian Broccoli-Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) frozen broccoli florets, thawed, drained; 1/4 cup KRAFT Lite Ranch Dressing; 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 1 small onion, finely chopped; 1/3 cup shredded carrots King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup finely chopped red peppers; 1-1/4 tsp. dried oregano leaves; 1/2 tsp. hot pepper sauce

Italian Broccoli-Vegetable Dip – a delicious recipe with broccoli florets, PHILADELPHIA, onion, carrots, red peppers, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
1/4 cup KRAFT Lite Ranch Dressing
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 small onion, finely chopped
1/3 cup shredded carrots King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup finely chopped red peppers
1-1/4 tsp. dried oregano leaves
1/2 tsp. hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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