Italian Broccoli Bake

1. 1

   In a blender or food processor, place cottage cheese, egg whites, Parmesan cheese, flour and Italian seasoning; cover and process until smooth. Set aside.

2. 2

   Place broccoli and a small amount of water in a skillet; cover and cook for 5-8 minutes or until crisp-tender. Drain. Place half of the broccoli in a single layer in a 13x9-in. baking dish coated with cooking spray. Top with cottage cheese mixture and remaining broccoli. Pour spaghetti sauce over broccoli. Sprinkle with mozzarella cheese.

3. 3

   Bake, uncovered, at 375u00b0 for 30-35 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.