Name: Cheesy Corn Bread
Yield: 4 servings
Ingredients: 1 1/4 c. stoneground corn meal; 1 c. cream-style corn (best if fresh creamed corn, but canned is okay); 1 c. sour cream; 1/3 c. vegetable oil; 2 eggs; 1/4 tsp. salt; 2 tsp. baking powder; 1 c. shredded Cheddar cheese

Cheesy Corn Bread – a delicious recipe with stoneground corn meal, cream-style corn, sour cream, vegetable oil, eggs, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/4 c. stoneground corn meal
1 c. cream-style corn (best if fresh creamed corn, but canned is okay)
1 c. sour cream
1/3 c. vegetable oil
2 eggs
1/4 tsp. salt
2 tsp. baking powder
1 c. shredded Cheddar cheese

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesy Corn Bread

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