Italian Broccoli

1. 1

   Wash and trim broccoli.

2. 2

   Peel stems for about 1 inch from bottom; separate into small spears.

3. 3

   Set aside.

4. 4

   Put oil, onion and garlic in shallow baking dish large enough to hold broccoli in single layer.

5. 5

   Microwave uncovered at high 1 to 2 minutes, or until onion is tender.

6. 6

   Add broccoli in single layer, alternating stem and floweret ends.

7. 7

   Turn broccoli over to coat with oil.

8. 8

   Microwave, covered with vented plastic wrap, at high 3 minutes.

9. 9

   Turn broccoli over, rotate dish 1/2 turn.

10. 10

    Recover; microwave at high 2 to 3 minutes, or until broccoil is crisp-tender.

11. 11

    Season with pepper and lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.