Crepes

1. 1

   Heat a pan.

2. 2

   Mix the milk, flour and eggs.

3. 3

   Heat 1/4 tsp butter in the pan.

4. 4

   Put a small amount of the mixture (the size of an espresso cup or 1/4 a normal cup) in the pan and cook until the mixture is solid and gets a light brownish color then flip it and cook until the other side gets the same color then immediately remove crepe from heat.

5. 5

   Repeat process (each time adding 1/4 tsp butter to the pan before cooking the mixture).

* Per serving · 4 servings · Values may vary.

No additional tips available.