How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Breakfast Biscuit?

You need 6 ingredients. The key ingredients include: 1 (16 1/2 ounce) package large refrigerated biscuits (like Grands!), 1 cup part-skim ricotta cheese, 2 teaspoons italian seasoning, 8 medium eggs, and more.

Is Italian Breakfast Biscuit suitable as breakfast?

Yes, Italian Breakfast Biscuit falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Italian Breakfast Biscuit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Breakfast Biscuit Recipe

Name: Italian Breakfast Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/2 ounce) package large refrigerated biscuits (like Grands!); 1 cup part-skim ricotta cheese; 2 teaspoons italian seasoning; 8 medium eggs; salt; pepper

Italian Breakfast Biscuit – a delicious recipe with ricotta cheese, italian seasoning, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (16 1/2 ounce) package large refrigerated biscuits (like Grands!)
1 cup part-skim ricotta cheese
2 teaspoons italian seasoning
8 medium eggs
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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