Moroccan Beef Crepes Recipe

Name: Moroccan Beef Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 medium onion, finely chopped; 1 medium carrot, coarsely grated; 1 1/2 tbsp Moroccan spice mix; 1 1/3 lbs ground beef; 2 large tomatoes, finely chopped; 2 tbsp chopped cilantro, plus additional leaves, to serve; 8 None frozen crepes, thawed; 1/2 cup plain yogurt; 1/2 tsp grated lemon peel; None None Steamed vegetables, to serve

Servings: persons

1 tbsp vegetable or olive oil
1 medium onion, finely chopped
1 medium carrot, coarsely grated
1 1/2 tbsp Moroccan spice mix
1 1/3 lbs ground beef
2 large tomatoes, finely chopped
2 tbsp chopped cilantro, plus additional leaves, to serve
8 None frozen crepes, thawed
1/2 cup plain yogurt
1/2 tsp grated lemon peel
None None Steamed vegetables, to serve

1
Preheat the oven to 400u00b0F. Spray a 13 x 9 inch baking dish with no stick cooking spray.
2
Heat oil in a large skillet on medium heat. Add onion and carrot; cook, stirring, 5 mins, or until softened. Add spice mix; cook, stirring, 1 min, or until fragrant.
3
Add ground beef; cook, stirring with a wooden spoon to break up lumps, 5 mins, or until browned. Add tomato; simmer, uncovered, 3-4 mins. Remove from heat; stir in cilantro
4
For each crepe, place 1/4 cup ground beef mixture along one edge; roll up to enclose filling. Place in prepared dish, seam-side down.
5
Bake 10 mins, or until crepes are heated through.
6
Top crepes with yogurt, lemon peel and cilantro leaves. Serve with vegetables.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 medium onion, finely chopped, 1 medium carrot, coarsely grated, 1 1/2 tbsp Moroccan spice mix, and more.

Yes, Moroccan Beef Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Beef Crepes

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