Moroccan Beef Crepes Recipe

Name: Moroccan Beef Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 medium onion, finely chopped; 1 medium carrot, coarsely grated; 1 1/2 tbsp Moroccan spice mix; 1 1/3 lbs ground beef; 2 large tomatoes, finely chopped; 2 tbsp chopped cilantro, plus additional leaves, to serve; 8 None frozen crepes, thawed; 1/2 cup plain yogurt; 1/2 tsp grated lemon peel; None None Steamed vegetables, to serve

Servings: persons

1 tbsp vegetable or olive oil
1 medium onion, finely chopped
1 medium carrot, coarsely grated
1 1/2 tbsp Moroccan spice mix
1 1/3 lbs ground beef
2 large tomatoes, finely chopped
2 tbsp chopped cilantro, plus additional leaves, to serve
8 None frozen crepes, thawed
1/2 cup plain yogurt
1/2 tsp grated lemon peel
None None Steamed vegetables, to serve

1
Preheat the oven to 400u00b0F. Spray a 13 x 9 inch baking dish with no stick cooking spray.
2
Heat oil in a large skillet on medium heat. Add onion and carrot; cook, stirring, 5 mins, or until softened. Add spice mix; cook, stirring, 1 min, or until fragrant.
3
Add ground beef; cook, stirring with a wooden spoon to break up lumps, 5 mins, or until browned. Add tomato; simmer, uncovered, 3-4 mins. Remove from heat; stir in cilantro
4
For each crepe, place 1/4 cup ground beef mixture along one edge; roll up to enclose filling. Place in prepared dish, seam-side down.
5
Bake 10 mins, or until crepes are heated through.
6
Top crepes with yogurt, lemon peel and cilantro leaves. Serve with vegetables.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 medium onion, finely chopped, 1 medium carrot, coarsely grated, 1 1/2 tbsp Moroccan spice mix, and more.

Yes, Moroccan Beef Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan Beef Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions