Italian Breaded Steak

1. 1

   In medium size bowl beat eggs and milk; set aside.

2. 2

   In another medium size bowl put bread crumbs, garlic powder and grated Parmesan cheese.

3. 3

   Cut top round steak into desired serving size. Dip steak pieces, one at a time, first into egg mixture; then dip into bread crumbs.

4. 4

   Cook in olive oil until golden brown.

5. 5

   Put in low heated oven while cooking remaining pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.