Italian Breaded Chicken – a delicious recipe with Chicken breasts, Italian bread crumbs, Olive oil, Garlic, Salt, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat skillet/pan on medium heat.
2
Place half of olive oil in one shallow bowl and breadcrumbs and spices in a separate shallow bowl.
3
Place other half of oil in pan
4
Dip chicken pieces one by one oil, fully coating and allowing excess to drip off.
5
Place directly from oil into breadcrumbs.
6
I place one in the bowl, flip and coat the other side and then flip each side again to make sure there is a good coating on the chicken.
7
Place each piece in oil as they are coated.
8
Cover and cook approximately 4 minutes each side until both sides are browned and chicken is cooked through.
9
Enjoy!
10
You can also use this same recipe and bake in the oven on 375 for approximately 20 minutes.
11
Add 1/4 cup of grated Parmesan for another twist!
421
kcal
Calories
22
g
Fat
2
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 lb Chicken breasts (cut info small filets), 3/4 cup Italian bread crumbs, 4 tbsp Olive oil, 2 tsp Garlic powder, and more.
Yes, Italian Breaded Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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