Smoker Burger Recipe

Name: Smoker Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fresh ground beef (80/20); 1/4 cup smoked almonds; 1 piece bibb lettuce; smoked pickled onions (recipe follows); 1 piece smoked cheddar cheese; 1 poppy seed bun; 1 shot kewpie mayo; 2 drops liquid smoke; 1 sprig tarragon; 1 cold beer; salt

Servings: persons

1
["Smoked/Pickled Onions -
2
Smoke small onions with fruitwood for approx 15 min.
3
Remove from smoker, let cool and thinly slice.
4
Place in pickling brine below.
5
1 cup vinegar
6
1 cup water
7
1 tablespoon honey
8
1 Tablespoon kosher salt
9
Bring all ingredients to a a boil, cover smoked onions.
10
Place in refrigerator overnight, up to one month.", "Combine mayo, liquid smoke, and chopped tarragon. Reserve.", "Process smoked almonds into a paste (similar to peanut butter). Add neutral oil if needed.", "Prepare charcoal grill and add wood chips for smoke flavor.", "Form ground beef into burger patty and season with salt.", "Grill burger until medium adding smoked cheddar before removing from heat. Toast the bun while cheese is melting.", "Assemble burger in this order: On your plate place toasted bottom bun, smoked almond paste, bibb lettuce, the burger with melted smoked cheddar cheese, smoked pickled onions, smoked tarragon mayo, top bun.", "Open beer.", "Drink beer."]

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces fresh ground beef (80/20), 1/4 cup smoked almonds, 1 piece bibb lettuce, smoked pickled onions (recipe follows), and more.

Yes, Smoker Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoker Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions