Italian Bread With Salsa Recipe

Name: Italian Bread With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves; 1 large shallot; ½ cup olive oil; salt & freshly ground black pepper; 12 large red onion, cut into 4 pieces; ½ cup lightly packed basil leaves; 1 lb ripe roma tomato, halved and seeded; 3 tablespoons freshly grated parmigiano-reggiano cheese; 3 tablespoons fresh lime juice; 3 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 18 slices baguette (1/2 in. thick)

Servings: persons

2 large garlic cloves
1 large shallot
½ cup olive oil
salt & freshly ground black pepper
12 large red onion, cut into 4 pieces
½ cup lightly packed basil leaves
1 lb ripe roma tomato, halved and seeded
3 tablespoons freshly grated parmigiano-reggiano cheese
3 tablespoons fresh lime juice
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
18 slices baguette (1/2 in. thick)

1
Finely chop garlic and shallot in processor.
2
Add oil and blend until smooth.
3
Season with salt and pepper.
4
(Can be prepared a day ahead.
5
Cover and refrigerate; bring to room temperature before continuing.
6
).
7
Coarsely chop onion and basil in processor.
8
Add tomatoes and chop coarsely, using quick turns.
9
Transfer salsa to bowl and mix in cheese, lime juice, oil and vinegar.
10
Season with salt and pepper.
11
(Can be made 2 hours ahead.
12
Cover and chill; drain before serving.
13
).
14
Preheat broiler.
15
Arrange bread slices on baking sheets: spread with garlic-shallot oil.
16
Broil until brown or crisp.
17
Place on serving platter and top with salsa.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large garlic cloves, 1 large shallot, ½ cup olive oil, salt & freshly ground black pepper, and more.

Yes, Italian Bread With Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Bread With Salsa

How did you like this recipe?

Frequently Asked Questions