Italian Bread With Salsa Recipe

Name: Italian Bread With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves; 1 large shallot; ½ cup olive oil; salt & freshly ground black pepper; 12 large red onion, cut into 4 pieces; ½ cup lightly packed basil leaves; 1 lb ripe roma tomato, halved and seeded; 3 tablespoons freshly grated parmigiano-reggiano cheese; 3 tablespoons fresh lime juice; 3 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 18 slices baguette (1/2 in. thick)

Servings: persons

2 large garlic cloves
1 large shallot
½ cup olive oil
salt & freshly ground black pepper
12 large red onion, cut into 4 pieces
½ cup lightly packed basil leaves
1 lb ripe roma tomato, halved and seeded
3 tablespoons freshly grated parmigiano-reggiano cheese
3 tablespoons fresh lime juice
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
18 slices baguette (1/2 in. thick)

1
Finely chop garlic and shallot in processor.
2
Add oil and blend until smooth.
3
Season with salt and pepper.
4
(Can be prepared a day ahead.
5
Cover and refrigerate; bring to room temperature before continuing.
6
).
7
Coarsely chop onion and basil in processor.
8
Add tomatoes and chop coarsely, using quick turns.
9
Transfer salsa to bowl and mix in cheese, lime juice, oil and vinegar.
10
Season with salt and pepper.
11
(Can be made 2 hours ahead.
12
Cover and chill; drain before serving.
13
).
14
Preheat broiler.
15
Arrange bread slices on baking sheets: spread with garlic-shallot oil.
16
Broil until brown or crisp.
17
Place on serving platter and top with salsa.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large garlic cloves, 1 large shallot, ½ cup olive oil, salt & freshly ground black pepper, and more.

Yes, Italian Bread With Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Italian Bread With Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions