Italian Bread-Style Okara Bread

1. 1

   Lightly mix the ingredients marked with in your bread maker's pan.

2. 2

   Add the dry yeast to your bread maker's yeast dispenser and add the remaining ingredients to the pan.

3. 3

   Let the bread maker do the first rise for you.

4. 4

   After the first rise, lightly punch down the dough and divide the dough into three balls.

5. 5

   Wrap in plastic wrap, cover with a damp towel and let rest for 20 minutes.

6. 6

   After the dough rests, form into a loaf and place in a cube-shaped bread pan.

7. 7

   Let the bread rise a second time for about 50 minutes.

8. 8

   This picture shows the bread after it's second rise.

9. 9

   If you look at the bread from above or across, the dough should have risen to the top of the pan's sides.

10. 10

    These pictures are from the same angles as the pictures of the bread before the second rising.

11. 11

    Bake in an oven preheated to 180C for 23-25 minutes and you're done!

No additional tips available.