Fluffy White Frosting

1. 1

   Combine egg whites, sugar, cream of tartar, cold water, and salt in top of double boiler.

2. 2

   Beat 1 minute, cook over boiling water.

3. 3

   Beating constantly until mixture forms peaks (about 7 minutes).

4. 4

   Remove from heat.

5. 5

   Add vanilla and beat until frosting is of spreading consistency.

6. 6

   To make chocolate frosting, melt 2 squares of chocolate and gently stir in and then cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.