Italian Bread Sticks

1. 1

   Put flour, salt and sugar in bowl.

2. 2

   Cut in butter as you would for pie dough.

3. 3

   Add water and yeast.

4. 4

   Knead well.

5. 5

   Let rise about 45 minutes.

6. 6

   Punch down and divide dough into 4 parts.

7. 7

   Roll each part to about 12-inches.

8. 8

   Cut into 12 or 14 pieces.

9. 9

   Roll each piece as thin as a lead pencil.

10. 10

    Place on greased cookie sheet. Let rise about 20 minutes to 1/2 hour.

11. 11

    Bake at 400u00b0 for 15 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.