Caramel Corn

1. 1

   Pop corn and put into a large roaster or pan.

2. 2

   Remove all unpopped kernels (if you value your teeth).

3. 3

   Melt margarine; add syrup, sugar, vanilla and salt.

4. 4

   Bring to a boil and boil for 5 minutes (a good rolling boil).

5. 5

   Add soda and pour over popcorn. Mix with a wooden spoon and toast in oven for 1 hour, stirring every 15 minutes in a 200u00b0 oven.

6. 6

   Pig out.

No nutritional information available.

No additional tips available.