Walnut Jewel Salad

Name: Walnut Jewel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. strawberry jello; 1/2 tsp. salt; 2 c. hot water; 1 (8 1/4 oz.) can crushed pineapple; 2 Tbsp. lemon juice; cold water; 1/2 c. chopped walnuts; 1/2 c. diced celery; 2/3 c. chopped raw cranberries; crisp lettuce

Eats Now Editorial Team · 224 kcal · Salads

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Walnut Jewel Salad – a delicious recipe with strawberry jello, salt, water, pineapple, lemon juice, cold water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 oz.) pkg. strawberry jello
1/2 tsp. salt
2 c. hot water
1 (8 1/4 oz.) can crushed pineapple
2 Tbsp. lemon juice
cold water
1/2 c. chopped walnuts
1/2 c. diced celery
2/3 c. chopped raw cranberries
crisp lettuce

1
Dissolve jello and salt in hot water.
2
Drain pineapple, saving syrup.
3
Combine syrup and lemon juice with cold water to measure 1 2/3 cups liquid.
4
Add to jello.
5
Chill until mixture begins to thicken slightly.
6
Fold in walnuts, celery, cranberries and drained pineapple.
7
Turn into an oiled 1 1/2-quart mold and chill until firm, at least 4 hours.
8
Unmold onto lettuce.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. strawberry jello, 1/2 tsp. salt, 2 c. hot water, 1 (8 1/4 oz.) can crushed pineapple, and more.

Yes, Walnut Jewel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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