How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread Pudding?

You need 10 ingredients. The key ingredients include: 5 large eggs, 1 cup milk, 1 1/2 teaspoons Dijon mustard, 1 teaspoon dried basil, and more.

Is Italian Bread Pudding suitable as baking & desserts?

Yes, Italian Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread Pudding Recipe

Name: Italian Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 1 cup milk; 1 1/2 teaspoons Dijon mustard; 1 teaspoon dried basil; 3/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 (9 1/2 ounce) package frozen mozzarella-and-monterey jack cheese texas toast, chopped; 3 plum tomatoes, seeded and chopped; 8 slices cooked bacon, chopped; 1 cup grated sharp cheddar cheese

Italian Bread Pudding

Eats Now Editorial Team · 739 kcal · Baking & Desserts

Italian Bread Pudding – a delicious recipe with eggs, milk, mustard, basil, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Bread Pudding

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