Filling Asian Sweet Potato Cookies

1. 1

   Cook the Asian sweet potatoes and mash.

2. 2

   Combine the sugar, margarine, and yogurt in a bowl with a rubber spatula and add the mashed potatoes.

3. 3

   Shift together the cake flour and baking powder and add to the bowl.

4. 4

   Combine with a spatula until the flour is completely incorporated.

5. 5

   Shape the dough into bite-size balls and place on parchment paper lined baking sheets.

6. 6

   Flatten the balls with the back of a fork.

7. 7

   The dough is easy to handle and won't stick to your hands, so you could have your kids help out by forming into whatever shapes they like.

8. 8

   Bake in a 180C oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.