Italian Bread Dough

1. 1

   Place yeast in mixing bowl. then add lukewarm water.

2. 2

   let it sit for about 3 minutes.

3. 3

   add salt and sugar and lightly stir .

4. 4

   now add about 1/2 the flour, gradually add remaining flour. I use my kitchenaid mixer. When dough lifts from side of bowl, form into a ball. Lightly coat top with olive oil and cover top of bowl with plastic wrap. Let stand to rise about 1 hour, then you can either bake as bread or use for pizza dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.