How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cornbread?

You need 9 ingredients. The key ingredients include: 1 cup cornmeal, ¼ cup vegetable oil, ½ cup creamed corn, 1 cup sour cream, and more.

Is Sour Cream Cornbread suitable as general?

Yes, Sour Cream Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cornbread Recipe

Name: Sour Cream Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup cornmeal; ¼ cup vegetable oil; ½ cup creamed corn; 1 cup sour cream; 2 eggs, slightly beaten; 2 tablespoons dried onion flakes; 1 tablespoon sugar; 1 teaspoon salt; 1 dash fresh ground pepper

Sour Cream Cornbread – a delicious recipe with cornmeal, vegetable oil, corn, sour cream, eggs, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
¼ cup vegetable oil
½ cup creamed corn
1 cup sour cream
2 eggs, slightly beaten
2 tablespoons dried onion flakes
1 tablespoon sugar
1 teaspoon salt
1 dash fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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