Creamy Mexican Corn

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   I used my small crockpot.

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   And threw all the ingredients into it.

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   I sliced the cream cheese and butter up in slices on bottom and top, between the corn.

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   Then stir around.

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   And cook on low for a couple hours.

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   Or until a little while after cheese has melted.

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   TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile.

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   Just remember to stir.

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   Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic.

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    Also, they now have mexicorn in other brands.

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    So you can get those.

* Per serving · 4 servings · Values may vary.

No additional tips available.