How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread?

You need 9 ingredients. The key ingredients include: 1 Tablespoon White Sugar, 1 cup Water (about 110 Degrees F), 1-1/2 envelope Active Dry Yeast, 0.75 Ounce Packet, 2 cups Bread Flour, and more.

Is Italian Bread suitable as general?

Yes, Italian Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread Recipe

Name: Italian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon White Sugar; 1 cup Water (about 110 Degrees F); 1-1/2 envelope Active Dry Yeast, 0.75 Ounce Packet; 2 cups Bread Flour; 1/2 cups Wheat Gluten; 3/4 Tablespoons Kosher Or Sea Salt; 4 Tablespoons Yellow Corn Meal; 1 whole Egg, Beaten; 1 Tablespoon Water

smooth

Serves 4 General

Servings: persons

1 Tablespoon White Sugar
1 cup Water (about 110 Degrees F)
1-1/2 envelope Active Dry Yeast, 0.75 Ounce Packet
2 cups Bread Flour
1/2 cups Wheat Gluten
3/4 Tablespoons Kosher Or Sea Salt
4 Tablespoons Yellow Corn Meal
1 whole Egg, Beaten
1 Tablespoon Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

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