How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread?

You need 9 ingredients. The key ingredients include: 1 Tablespoon White Sugar, 1 cup Water (about 110 Degrees F), 1-1/2 envelope Active Dry Yeast, 0.75 Ounce Packet, 2 cups Bread Flour, and more.

Is Italian Bread suitable as general?

Yes, Italian Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread Recipe

Name: Italian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon White Sugar; 1 cup Water (about 110 Degrees F); 1-1/2 envelope Active Dry Yeast, 0.75 Ounce Packet; 2 cups Bread Flour; 1/2 cups Wheat Gluten; 3/4 Tablespoons Kosher Or Sea Salt; 4 Tablespoons Yellow Corn Meal; 1 whole Egg, Beaten; 1 Tablespoon Water

smooth

This Italian Bread relies on simple, everyday ingredients such as white sugar, water (about 110 degrees f), bread flour and wheat gluten. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Tablespoon White Sugar
1 cup Water (about 110 Degrees F)
1-1/2 envelope Active Dry Yeast, 0.75 Ounce Packet
2 cups Bread Flour
1/2 cups Wheat Gluten
3/4 Tablespoons Kosher Or Sea Salt
4 Tablespoons Yellow Corn Meal
1 whole Egg, Beaten
1 Tablespoon Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

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