Hawaiian Pizzadilla (Vegetarian!)

1. 1

   While youre building your pizzadilla, have the olive oil heating up in a skillet over medium heat.

2. 2

   On one half of the tortilla, layer on the ingredients in the following order: cheese, pineapple, cheese, spices and then the pizza sauce.

3. 3

   Fold the other half of the tortilla over and carefully place it in skillet.

4. 4

   Squish it with a spatula to ensure that all the ingredients get friendly with one another.

5. 5

   Flip a few times while heating over medium heat and remove if from the pan when the tortilla is nice and brown and the cheese is melted.

6. 6

   Cut into slices and scarf down with zero guilt!

* Per serving · 4 servings · Values may vary.

No additional tips available.