How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread?

You need 5 ingredients. The key ingredients include: 5 c. flour, 2 1/2 tsp. yeast (1 pkg.), 1 tsp. salt, 1 1/2 Tbsp. corn oil, and more.

Is Italian Bread suitable as general?

Yes, Italian Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread Recipe

Name: Italian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 c. flour; 2 1/2 tsp. yeast (1 pkg.); 1 tsp. salt; 1 1/2 Tbsp. corn oil; 2 c. warm water

Italian Bread – a delicious recipe with flour, yeast, salt, corn oil, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. flour
2 1/2 tsp. yeast (1 pkg.)
1 tsp. salt
1 1/2 Tbsp. corn oil
2 c. warm water

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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