How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread?

You need 6 ingredients. The key ingredients include: 6 c. flour, 2 1/4 c. warm water, 2 pkg. dry yeast, 2 Tbsp. sugar, and more.

Is Italian Bread suitable as salads?

Yes, Italian Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Bread Recipe

Name: Italian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 2 1/4 c. warm water; 2 pkg. dry yeast; 2 Tbsp. sugar; 1 tsp. salt; 4 Tbsp. salad oil

Italian Bread – a delicious recipe with flour, water, yeast, sugar, salt, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. flour
2 1/4 c. warm water
2 pkg. dry yeast
2 Tbsp. sugar
1 tsp. salt
4 Tbsp. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1472 kcal
Category
Salads

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