Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. sugar; 2 eggs; 1 c. salad oil; 1 c. pumpkin; 1 1/2 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. chopped nuts; 1 pkg. coconut cream pudding (instant)

Eats Now Editorial Team · Salads

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Pumpkin Bread – a delicious recipe with sugar, eggs, salad oil, pumpkin, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
2 eggs
1 c. salad oil
1 c. pumpkin
1 1/2 c. flour
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. chopped nuts
1 pkg. coconut cream pudding (instant)

1
Mix sugar, eggs, salad oil and pumpkin well.
2
Add sifted dry ingredients.
3
Mix well, then add pie filling and stir in nuts. Bake 1 hour at 350u00b0 in greased and floured bread pan.
4
Check at end of 1 hour; it may need to bake 15 to 20 minutes longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 2 eggs, 1 c. salad oil, 1 c. pumpkin, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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