Italian Bread

1. 1

   Finely chop onions and peppers.

2. 2

   Put in a jar.

3. 3

   Add 1 tablespoon vinegar and 1 tablespoon sugar.

4. 4

   Let sit in refrigerator overnight.

5. 5

   Brown meats together; season with salt and pepper (garlic salt is good).

6. 6

   Roll bread dough out in a circle.

7. 7

   Sprinkle meat over bread.

8. 8

   Then onions and peppers and then grated cheese.

9. 9

   Roll like a jelly roll.

10. 10

    Let sit on a cookie sheet for 30 minutes.

11. 11

    Brush with melted butter and bake for 30 minutes (until brown) at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.