Candied Yams

1. 1

   Put all ingredients in large pot and bring to slow boil.

2. 2

   Peel yams and slice lengthwise.

3. 3

   Be sure each slice is coated when put into pot with above ingredients so it won't turn dark.

4. 4

   Cook without lid until tender.

5. 5

   (Recipe can be doubled, tripled, etc.)

* Per serving · 4 servings · Values may vary.

No additional tips available.