Italian Bowtie Pastry (Wandas)

1. 1

   In one bowl, mix flour, salt and sugar.

2. 2

   In a separate bowl, blend egg, butter and vanilla.

3. 3

   Make a well in the dry ingredients and add the egg mixture, mix until a stiff dough forms.

4. 4

   Add sherry a tablespoon at a time until the dough becomes smooth and pliable.

5. 5

   Cover and chill 2 hours.

6. 6

   Roll out chilled dough on a floured surface to 1/8 inch.

7. 7

   Cut narrow strips and twist into loose knots.

8. 8

   Fill deep fryer or heavy pot with 1-1/2 to 2 inches of oil.

9. 9

   Heat to 375 degrees F.

10. 10

    Fry cookies until they puff and turn golden brown (about 2 minutes).

11. 11

    Drain on paper towels or brown bags.

12. 12

    Dust with sugar while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.