How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Boneless Chicken?

You need 14 ingredients. The key ingredients include: 6 beaten eggs, 2 c. grated Parmesan cheese (8 oz.), 1/2 c. fine dry bread crumbs, 4 c. finely chopped, cooked chicken, and more.

Is Italian Boneless Chicken suitable as meat & poultry?

Yes, Italian Boneless Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Boneless Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Boneless Chicken Recipe

Name: Italian Boneless Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beaten eggs; 2 c. grated Parmesan cheese (8 oz.); 1/2 c. fine dry bread crumbs; 4 c. finely chopped, cooked chicken; 3 Tbsp. butter or margarine; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 Tbsp. sugar; 2 (15 oz.) cans tomato sauce; 1/2 tsp. Italian seasoning; 1/4 tsp. dried basil, crushed; 1/4 tsp. garlic powder; 1/8 tsp. pepper; 2 c. shredded Mozzarella cheese

Italian Boneless Chicken

Eats Now Editorial Team · 1584 kcal · Meat & Poultry

Italian Boneless Chicken – a delicious recipe with eggs, Parmesan cheese, bread crumbs, chicken, butter, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Boneless Chicken

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