How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 (7 ounce) can white shoepeg corn, 2 avocados, diced, 1/4 red onion, minced, and more.

Is Italian Black Bean Salsa suitable as snacks & appetizers?

Yes, Italian Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Black Bean Salsa Recipe

Name: Italian Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (7 ounce) can white shoepeg corn; 2 avocados, diced; 1/4 red onion, minced; 1 tomatoes, chopped; Dressing; 1/4 cup olive oil; 1/8 cup apple cider vinegar; 0.5 (5/8 ounce) packet Italian dressing

Italian Black Bean Salsa – a delicious recipe with black beans, white shoepeg corn, avocados, red onion, tomatoes, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can black beans, rinsed and drained
1 (7 ounce) can white shoepeg corn
2 avocados, diced
1/4 red onion, minced
1 tomatoes, chopped
Dressing
1/4 cup olive oil
1/8 cup apple cider vinegar
0.5 (5/8 ounce) packet Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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