How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Biscuits (Biscotti)?

You need 9 ingredients. The key ingredients include: 6 eggs, 1/4 lb. butter, 1/2 c. Crisco shortening, 1 1/2 c. sugar, and more.

Is Italian Biscuits (Biscotti) suitable as baking & desserts?

Yes, Italian Biscuits (Biscotti) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Biscuits (Biscotti)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Biscuits (Biscotti) Recipe

Name: Italian Biscuits (Biscotti)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/4 lb. butter; 1/2 c. Crisco shortening; 1 1/2 c. sugar; 6 tsp. baking powder; 3 1/2 c. flour; 1/4 tsp. salt; 1 tsp. vanilla; anise seed

Italian Biscuits (Biscotti) – a delicious recipe with eggs, butter, shortening, sugar, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1/4 lb. butter
1/2 c. Crisco shortening
1 1/2 c. sugar
6 tsp. baking powder
3 1/2 c. flour
1/4 tsp. salt
1 tsp. vanilla
anise seed

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Quick Info

Servings
4 servings
Calories
1541 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Biscuits (Biscotti)

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