How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Biscuits?

You need 10 ingredients. The key ingredients include: 1/4 lb. butter, 1 c. sugar, 4 eggs, 1 tsp. anise seed, and more.

Is Italian Biscuits suitable as baking & desserts?

Yes, Italian Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Biscuits Recipe

Name: Italian Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1 c. sugar; 4 eggs; 1 tsp. anise seed; 1/2 tsp. salt; 1 lemon rind; 3 c. flour; 3 tsp. baking powder; 1 tsp. vanilla; 1/2 c. sliced almonds

Italian Biscuits

Eats Now Editorial Team · 1422 kcal · Baking & Desserts

Italian Biscuits – a delicious recipe with butter, sugar, eggs, anise seed, salt, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Biscuits

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