How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Biscuits?

You need 7 ingredients. The key ingredients include: 12 eggs, 2 1/2 c. sugar, 2 1/2 c. oil, 3 tsp. baking powder, and more.

Is Italian Biscuits suitable as baking & desserts?

Yes, Italian Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Biscuits Recipe

Name: Italian Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 2 1/2 c. sugar; 2 1/2 c. oil; 3 tsp. baking powder; 1 Tbsp. whiskey; 1 bottle anise extract; 5 c. flour

Italian Biscuits – a delicious recipe with eggs, sugar, oil, baking powder, whiskey, anise. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 eggs
2 1/2 c. sugar
2 1/2 c. oil
3 tsp. baking powder
1 Tbsp. whiskey
1 bottle anise extract
5 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3431 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Biscuits

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